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Food - shelf-stable
Accepted at 2 locations
Shelf-stable foods like canned goods, dry goods, pasta, jerky, and spices are products that remain safe indefinitely when properly stored, though quality may decline over time.
Source: epa.gov : Preventing Wasted Food At Home | US EPA (3)
Food - shelf-stable Summary
Also known as: dry goods, canned goods, jarred goods, pasta, jerkey, spices,
Accepted Locations

Last updated on July 3, 2026 by Green Star GM

Last updated on July 3, 2026 by Green Star GM
About Food - shelf-stable
What it is
Shelf-stable goods include items from across the food supply chain, from produce gleaned from farm fields to shelf-stable goods at a grocery store to extra meals prepared at a cafeteria. Wholesome food that goes unsold or uneaten can be rescued, donated, or redistributed to feed people, which is one of the most preferred pathways because it ensures that food and the resources used to produce it are not wasted. Canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling), and packaged foods like cereal, pasta, and cookies will be safe past the 'best by' date, although they may eventually become stale or develop an off flavor.(1, 4, 5)
How it’s recycled
Usable shelf-stable foods should be donated rather than recycled (composted) where possible. Composting wasted food with other organic materials like yard trim produces an end product called compost—a valuable, biologically-stable soil amendment that can be used to build soil health, increase soil water retention, and reduce soil erosion. Anaerobic digestion is the process by which microorganisms break down organic materials, such as wasted food, in the absence of oxygen, and generates biogas, which can be a source of renewable energy. Turning wasted food into animal feed often requires some processing such as cooking, rendering, or drying.(1, 2, 4)
How to prepare it
Nutritious, safe, and untouched food can be donated to food banks and other organizations to help those in need. Expiration dates refer to quality, not safety, and food past the expiration date can be donated if it still looks, smells, and feels safe to eat. For composting, shelf-stable food should have packaging removed and be mixed with other organic materials.(1, 6, 7)
Common mistakes
Many forget to check whether or not shelf-stable products are still edible, and therefore potentially donatable to food banks and other organizations which distribute or use them locally. One-third of all food in the United States goes uneaten, and EPA estimates that in 2019, about 96 percent of households' wasted food ended up in landfills, combustion facilities, or down the drain to the sewer system. Virtually no food banks or pantries will accept deeply dented cans, as the food inside can be exposed to bacteria.(1, 3, 6)
Environmental impact
Over one-third of the food produced in the United States is never eaten, wasting the resources used to produce it, and much of it is sent to landfills where it breaks down and generates methane, a powerful greenhouse gas. Wasted food is the single most common material landfilled and incinerated in the United States, comprising 24% and 22% of landfilled and combusted municipal solid waste, respectively. Source reduction, donation and upcycling are the most environmentally preferable pathways because they can displace additional food production.(1, 2, 4)
Sources & additional reading
- Wasted Food Scale | US EPA epa.gov
- From Field to Bin: The Environmental Impacts of U.S. Food Waste Management Pathways | US EPA epa.gov
- Preventing Wasted Food At Home | US EPA epa.gov
- Sustainable Management of Food | US EPA epa.gov
- Before You Toss Food, Wait. Check It Out! | USDA usda.gov
- Food Donations FAQ & State Law Protections sandiegocounty.gov
- "Expiration” Dates: Can You Donate Past-Date Packaged Foods? nycfoodpolicy.org
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